Deskripsi Pekerjaan
Join Urban Provisions Corporation as a Kitchen Manager and lead our culinary operations to excellence. This pivotal role demands strategic oversight of all kitchen activities, from menu execution to team leadership. You'll ensure exceptional food quality and consistency while maintaining rigorous sanitation standards. As a culinary innovator, you'll optimize cost control measures without compromising on quality, collaborate with suppliers for premium ingredients, and drive efficiency in daily workflows. The position requires proactive problem-solving in a fast-paced environment and the ability to inspire kitchen staff through mentorship and clear communication. Your expertise will directly influence our restaurant's reputation and customer satisfaction.
Tanggung Jawab
- Oversee daily kitchen operations including food preparation, cooking, and plating
- Ensure consistent food quality, presentation, and taste standards
- Implement and maintain sanitation protocols and safety regulations
- Manage inventory, ordering, and cost control measures
- Train, schedule, and supervise kitchen staff effectively
- Develop seasonal menus and update recipes as needed
- Coordinate with front-of-house and management teams
- Monitor equipment maintenance and kitchen efficiency
Kualifikasi
- Proven experience as Head Chef or Kitchen Manager (3+ years)
- Culinary degree or certification from accredited institution
- Strong knowledge of food safety standards and HACCP protocols
- Excellent leadership and team management abilities
- Proficiency in inventory management and cost control systems
- Creativity in menu development and recipe innovation
- Ability to work efficiently under pressure during peak hours
- Basic understanding of nutrition and dietary requirements