Deskripsi Pekerjaan
Join the team at TOKYO WAGYU CLUB, Jakarta's premier destination for premium beef experiences. As we launch our flagship restaurant, we are looking for passionate, detail-oriented, and dedicated individuals to join our inaugural Kitchen Crew. At TOKYO WAGYU CLUB, we believe that the heart of our restaurant lies in the kitchen, and we are committed to providing a sustainable, growth-oriented work environment for our long-term team members.
This is a unique opportunity to be part of an opening team where you will learn high-standard culinary techniques and gain experience in a professional, world-class kitchen. If you are enthusiastic about Japanese cuisine, value teamwork, and are looking for a stable career path, we want to hear from you.
Tanggung Jawab
- Prepare high-quality ingredients following strict standard operating procedures (SOPs).
- Maintain kitchen cleanliness and hygiene standards in accordance with food safety regulations.
- Support the Head Chef and Sous Chefs during the restaurant's opening phase.
- Ensure precision in plating and presentation to meet the restaurant's luxury branding.
- Manage inventory and perform stock checks to minimize food waste.
- Collaborate effectively with the front-of-house team to ensure seamless service delivery.
- Operate professional kitchen equipment safely and efficiently.
Kualifikasi
- Minimum High School Diploma (SMA/SMK) or equivalent culinary background.
- Prior experience in a professional kitchen or restaurant environment is preferred.
- Strong passion for the culinary arts and Japanese cuisine.
- Excellent hygiene awareness and ability to work in a fast-paced environment.
- Disciplined, reliable, and able to work in a shift-based system.
- Proactive attitude with a strong desire to learn and grow within the company.
- Ability to stand for long periods and work effectively within a team.