Deskripsi Pekerjaan
Are you a passionate culinary leader looking to make your mark in one of the Philippines' most breathtaking destinations? Outpost X is seeking a highly skilled and strategic Kitchen Operations Head to lead our culinary team in Coron, Palawan. This is not just a cooking role; it is a pivotal leadership position where you will define the operational excellence, menu innovation, and quality standards of our establishment.
As the Kitchen Operations Head, you will act as the heartbeat of our dining experience. We are looking for a visionary who understands the balance between efficient kitchen workflow and the delivery of high-quality, memorable dishes. You will oversee everything from inventory management and food cost control to staff mentorship and creative menu development. If you thrive in a fast-paced environment and are dedicated to elevating culinary standards, we want to hear from you.
Tanggung Jawab
- Lead, mentor, and manage the kitchen team to ensure peak performance and adherence to safety protocols.
- Develop and execute seasonal menus that align with local sourcing and guest preferences.
- Oversee daily kitchen operations, ensuring consistency in food quality, presentation, and preparation time.
- Manage food inventory, procurement, and waste reduction to optimize food cost percentages.
- Maintain rigorous hygiene and sanitation standards in compliance with local health regulations.
- Collaborate with front-of-house management to ensure seamless service flow and guest satisfaction.
- Analyze kitchen performance metrics and implement strategic improvements to operational workflows.
Kualifikasi
- At least 3-5 years of experience in a head chef or kitchen management role.
- Strong background in menu engineering, recipe costing, and inventory management.
- Excellent leadership skills with the ability to inspire and train a diverse culinary team.
- Deep understanding of food safety, HACCP protocols, and kitchen health standards.
- Creative mindset with a passion for experimenting with fresh, locally sourced ingredients.
- Professional culinary certification or degree in Culinary Arts, Hospitality Management, or related field is an advantage.
- Ability to thrive in a remote or island environment, demonstrating resilience and adaptability.