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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Kitchen Service Crew

Taters Enterprises, Inc.
Makati City, Metro Manila
Estimasi Gaji
PHP 18.100 – PHP 19.000
Live Update
7 Mei 2026
Batas Akhir
7 Mei 2027

Deskripsi Pekerjaan

Are you passionate about food service and looking to kickstart your career with a dynamic team? Taters Enterprises, Inc. is seeking a dedicated and energetic Kitchen Service Crew to join our Makati City branch. In this role, you will be the backbone of our kitchen operations, ensuring that every customer receives the high-quality, delicious experience they expect from Taters.

We are looking for a reliable individual who thrives in a fast-paced environment. Whether you are prepping ingredients, managing inventory, or ensuring our kitchen meets strict hygiene and safety standards, your contribution will be essential to our success. If you are a team player with a positive attitude, a knack for organization, and basic computer literacy to handle inventory reports, we want to meet you!

At Taters, we value growth and offer a supportive work culture with flexible shift options to accommodate your lifestyle. If you are ready to serve up smiles and grow with a leading food service enterprise, apply today!

Tanggung Jawab

  • Prepare food items accurately and efficiently, following standard recipes and presentation guidelines.
  • Manage daily kitchen inventory, including tracking stock levels and conducting regular counts.
  • Coordinate with the procurement team to place orders for supplies and ingredients as needed.
  • Maintain a clean, safe, and organized workstation in compliance with health and sanitation regulations.
  • Assist in receiving and inspecting deliveries for quality and accuracy.
  • Document inventory usage and waste logs using basic Excel/spreadsheet tools.
  • Collaborate with the service team to ensure timely order fulfillment and customer satisfaction.

Kualifikasi

  • High School Diploma or equivalent; vocational training in Food and Beverage is a plus.
  • Previous experience in kitchen operations or food service is highly preferred but not required.
  • Physical capability to perform tasks such as standing for long periods, lifting, and moving heavy supplies.
  • Basic proficiency in Microsoft Excel for inventory tracking and reporting.
  • Demonstrated ability to follow instructions and work effectively in a team environment.
  • Flexible availability, including the ability to work rotating shifts, weekends, and holidays.
  • Strong sense of responsibility, punctuality, and attention to detail.

Keahlian yang Dibutuhkan

Food Preparation Inventory Management Kitchen Operations Microsoft Excel Teamwork Sanitation and Safety Customer Service Stock Control

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