Deskripsi Pekerjaan
Join Taters Enterprises, Inc.'s dynamic hospitality team as a Kitchen Service Crew member in Baguio City! This vital role combines operational excellence with customer-centric service to deliver exceptional dining experiences. You'll manage inventory systems, coordinate supply orders, and ensure seamless food service operations while maintaining strict hygiene standards. The position requires flexibility to adapt to shifting schedules, physical stamina for lifting and handling equipment, and basic proficiency in Excel for inventory tracking. As an integral part of our culinary team, you'll contribute to a positive work environment while upholding the quality standards that define Taters Enterprises. This is an excellent opportunity for hospitality professionals seeking hands-on experience in a fast-paced kitchen environment.
Tanggung Jawab
- Manage inventory systems and coordinate supply ordering for kitchen operations
- Prepare and serve food items according to established recipes and quality standards
- Maintain cleanliness and hygiene in all kitchen and service areas
- Operate point-of-sale systems and handle customer transactions efficiently
- Assist in stock rotation and inventory tracking using basic Excel functions
- Collaborate with kitchen staff during peak service hours
- Follow food safety protocols and sanitation procedures
- Adapt to flexible work schedules including weekends and holidays
Kualifikasi
- High school diploma or equivalent (hospitality experience preferred)
- Ability to lift heavy items (up to 25kg) and stand for extended periods
- Basic proficiency in Microsoft Excel for inventory management
- Strong work ethic and ability to thrive in fast-paced environments
- Excellent communication and teamwork skills
- Willingness to work flexible shifts including weekends and holidays
- Knowledge of food safety and hygiene standards
- Physical stamina required for kitchen service demands