Deskripsi Pekerjaan
Are you passionate about the culinary arts and providing exceptional guest experiences? Sari Rasa Group, a leader in the Indonesian hospitality industry, is looking for energetic and dedicated individuals to join our team in Bali as Kitchen and Service Crew.
At Sari Rasa Group, we pride ourselves on delivering authentic Indonesian flavors and top-tier service. As a member of our crew, you will play a vital role in both the kitchen and front-of-house operations, ensuring that every guest enjoys a memorable dining experience. This position is perfect for versatile professionals who are comfortable handling both table service duties and basic cooking preparations. Whether you are prepping fresh ingredients to perfection or serving guests with a warm and welcoming attitude, your contribution is the heartbeat of our restaurant.
This role offers a unique opportunity to develop your culinary and hospitality skills in a professional, fast-paced, and supportive environment. We value hard work, integrity, and a commitment to excellence. We are looking for team players who can maintain high standards of cleanliness and efficiency while contributing to a positive workplace culture. If you are looking to build a career in the vibrant and competitive Bali hospitality scene, Sari Rasa Group provides the ideal platform for your professional growth.
Join us and be part of a company that celebrates Indonesian heritage through food and hospitality. We offer competitive compensation packages, comprehensive training programs, and the chance to grow with one of the most respected restaurant groups in the country. Apply today to start your journey with us in the Island of the Gods!
Tanggung Jawab
- Prepare and cook high-quality dishes according to company standards and standardized recipes.
- Provide excellent table service, including taking accurate orders and serving food and beverages promptly.
- Maintain peak cleanliness and sanitation standards in the kitchen and dining areas at all times.
- Assist in inventory management, stock rotation (FIFO), and restocking supplies as needed.
- Ensure strict adherence to food safety protocols to maintain guest health and satisfaction.
- Collaborate effectively with team members to ensure smooth operations during peak service hours.
- Handle customer inquiries and resolve complaints with professionalism and a positive attitude.
- Perform opening and closing duties as assigned by the Restaurant Manager.
Kualifikasi
- Minimum of 1 year of experience in the F&B industry, specifically in Kitchen or Service roles.
- Strong understanding of food hygiene and safety (HACCP) standards.
- Excellent communication skills and a genuine passion for hospitality and customer service.
- Ability to work effectively and stay calm in a fast-paced, high-pressure environment.
- Willingness to work flexible shifts, including weekends, evenings, and public holidays.
- A positive attitude, strong work ethic, and a desire to learn and grow within the company.
- High school diploma or equivalent; vocational training in hospitality is a plus.
- Currently residing in or willing to relocate to Bali.