Deskripsi Pekerjaan
Join our dynamic culinary team in Surabaya as a Kitchen Staff member and embark on a rewarding career in the hospitality industry. We offer a competitive salary package, comprehensive health insurance coverage, complimentary daily meals, and structured professional development opportunities to elevate your culinary expertise. As an integral part of our kitchen operations, you'll work in a fast-paced environment where creativity meets precision, preparing high-quality dishes that delight our diverse clientele. Our commitment to staff growth ensures continuous learning through mentorship programs and hands-on training with industry professionals.
We foster a collaborative culture where your passion for food and dedication to excellence are valued. Beyond competitive compensation, enjoy the satisfaction of contributing to memorable dining experiences while building lasting relationships with colleagues and customers. Whether you're starting your culinary journey or seeking to advance your career, our supportive environment provides the foundation for professional success and personal fulfillment in Surabaya's vibrant hospitality scene.
Tanggung Jawab
- Prepare and cook food items according to standardized recipes and quality specifications
- Maintain strict hygiene and sanitation standards in all kitchen areas and equipment
- Assist in inventory management, stock rotation, and requisition of kitchen supplies
- Collaborate with kitchen team to ensure timely food preparation during peak hours
- Adhere to food safety protocols and HACCP guidelines for all kitchen operations
- Support menu development through creative input and execution of new dishes
- Train junior staff on kitchen procedures and culinary techniques
Kualifikasi
- Minimum 1 year of experience in professional kitchen operations
- Basic knowledge of food preparation techniques and culinary principles
- Certification in food safety and hygiene (preferred)
- Ability to work efficiently under pressure in a fast-paced environment
- Strong teamwork skills and effective communication abilities
- Physical stamina to stand for extended periods and handle kitchen equipment
- Passion for culinary arts and commitment to continuous learning