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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Kitchen Staff

Private Advertiser
Jatiasih, Jawa Barat
Estimasi Gaji
Rp 1.300.000 – Rp 1.950.000
Live Update
25 April 2026
Batas Akhir
25 Apr 2027

Deskripsi Pekerjaan

Join our dynamic culinary team as a Kitchen Staff where you'll play a vital role in creating exceptional dining experiences. We're seeking passionate individuals who thrive in fast-paced environments and take pride in delivering high-quality meals. As a key member of our kitchen brigade, you'll ensure all dishes are prepared, cooked, and presented according to our strict quality standards and established recipes. This is an excellent opportunity to develop your culinary skills while contributing to a positive team atmosphere focused on excellence and customer satisfaction.

Our kitchen operates with precision and teamwork, offering a supportive environment where you'll learn professional cooking techniques, food safety protocols, and efficient kitchen management. You'll gain hands-on experience with various cooking methods and ingredients while maintaining impeccable hygiene standards. Whether you're starting your culinary journey or expanding your expertise, this position provides valuable growth opportunities in the hospitality industry.

Tanggung Jawab

  • Prepare, cook, and present food items following standardized recipes and quality guidelines
  • Maintain strict hygiene and sanitation standards in all kitchen areas and equipment
  • Collaborate with team members to ensure efficient workflow during peak service hours
  • Manage food inventory and stock rotation to minimize waste and ensure freshness
  • Adhere to health and safety regulations while operating kitchen equipment
  • Assist in menu testing and recipe refinement as needed
  • Support cleaning duties including dishwashing, surface sanitization, and waste disposal

Kualifikasi

  • Previous kitchen or food service experience preferred but not required
  • Basic knowledge of food preparation techniques and cooking methods
  • Ability to work efficiently in a fast-paced, high-pressure environment
  • Strong attention to detail and commitment to food safety standards
  • Physical stamina required for standing, lifting, and repetitive tasks
  • Good communication skills and ability to follow instructions precisely
  • Willingness to work flexible hours including weekends and holidays

Keahlian yang Dibutuhkan

food preparation cooking techniques kitchen hygiene food safety teamwork time management inventory control sanitation standards

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