Deskripsi Pekerjaan
About Living Tree Bali Cafe
Living Tree Bali Cafe is a vibrant, health-conscious cafe located in the heart of Badung, Bali. We are dedicated to serving fresh, locally sourced, and delicious meals that nourish our community and visitors from around the world. Our kitchen is the heart of our operation, and we are looking for a dedicated individual to join us on this journey.
The Role
We are currently seeking a passionate and reliable Kitchen Staff to join our growing culinary team. In this full-time position, you will be responsible for preparing high-quality dishes, maintaining a clean and organized workspace, and contributing to a positive kitchen atmosphere. You will work closely with our Head Chef to ensure every plate leaving the kitchen meets our high standards.
What We Offer
- Competitive salary starting at Rp 3,000,000 per month.
- Ongoing training and opportunities for career advancement.
- A supportive and dynamic international team environment.
- The chance to work with fresh, quality ingredients daily.
Tanggung Jawab
- Prepare and cook ingredients according to standardized recipes and presentation guidelines.
- Ensure the highest standards of food quality, taste, and hygiene are consistently met.
- Assist in receiving, storing, and rotating inventory to minimize waste.
- Maintain a clean, organized, and safe workstation in compliance with health and safety regulations.
- Collaborate with the culinary team to ensure timely and efficient service during busy periods.
- Support the Head Chef in daily kitchen operations and special events.
- Help with basic prep work, including chopping, marinating, and portion control.
- Operate kitchen equipment safely and report any maintenance issues.
Kualifikasi
- Previous experience in a busy kitchen environment (6 months – 1 year preferred).
- Passion for fresh, healthy food and knowledge of basic culinary techniques.
- Ability to work efficiently under pressure in a fast-paced setting.
- Strong attention to detail and commitment to food safety standards.
- Excellent communication and teamwork skills.
- Flexibility to work early mornings, weekends, and public holidays as required.
- Willingness to learn and adapt to new recipes and procedures.
- Valid health and hygiene certification (or willingness to obtain).