Deskripsi Pekerjaan
Are you passionate about food and looking for an exciting opportunity to showcase your culinary skills? Natural9 is currently seeking a dedicated and hardworking Kitchen Staff to join our dynamic team in San Juan City. In this vital role, you will be responsible for the preparation of delicious pizzas and other food products, ensuring that every dish we serve meets our high standards of quality, taste, and presentation.
As a member of our kitchen brigade, you will thrive in a fast-paced environment where teamwork, efficiency, and attention to detail are paramount. We are looking for individuals who take pride in their work and are committed to maintaining a clean, organized, and safe kitchen space. Whether you are an experienced culinary professional or a motivated beginner eager to learn the ropes, we provide an environment that fosters growth and professional development.
Join us at Natural9 and be part of a team that delivers exceptional dining experiences to our valued customers. If you are reliable, eager to learn, and ready to contribute to a great team, we want to hear from you. Apply today to kickstart your career in hospitality!
Tanggung Jawab
- Prepare pizzas and other food products according to established recipes and quality standards.
- Maintain a clean, organized, and sanitized kitchen workspace at all times.
- Follow all food safety and sanitation regulations to ensure a safe dining environment.
- Assemble food orders accurately and efficiently to ensure timely service.
- Assist in food preparation, including chopping, mixing, and assembling ingredients.
- Operate kitchen equipment, such as ovens, mixers, and slicers, safely and correctly.
- Collaborate with the kitchen team to ensure smooth workflow during peak hours.
Kualifikasi
- High school diploma or general educational development (GED) certificate.
- Previous experience in a restaurant, kitchen, or food service environment is preferred.
- Ability to stand for extended periods and work effectively in a standing position.
- Basic math skills for handling orders and measurements.
- Strong work ethic, reliability, and punctuality.
- Willingness to work flexible hours, including weekends and holidays.
- Knowledge of proper food handling and hygiene practices is a plus.