Deskripsi Pekerjaan
Join our dynamic culinary team as a Kitchen Staff and become the backbone of our restaurant's operations. This vital role requires passion for food excellence and dedication to maintaining high kitchen standards. You'll work in a fast-paced environment where precision, teamwork, and hygiene are paramount. Our kitchen staff handle all aspects of food preparation, cooking, and presentation while adhering to strict safety protocols. This position offers growth opportunities within the hospitality sector for individuals who thrive under pressure and take pride in delivering exceptional dining experiences. Competitive monthly compensation and flexible contract terms make this an ideal opportunity for both experienced kitchen professionals and motivated newcomers to the industry.
Tanggung Jawab
- Prepare ingredients and food items according to recipes and quality standards
- Cook and plate dishes efficiently during peak service hours
- Maintain strict hygiene and sanitation standards in all kitchen areas
- Operate kitchen equipment safely and responsibly
- Manage inventory and stock rotation to minimize waste
- Collaborate with team members to ensure seamless kitchen workflow
- Adhere to food safety regulations and company policies
- Assist in menu testing and implementation of new dishes
Kualifikasi
- Minimum 1 year experience in restaurant or hotel kitchen environment
- Basic knowledge of Indonesian and international cooking techniques
- Certification in food handling and safety (advantageous)
- Ability to work flexible hours including evenings and weekends
- Strong physical stamina and ability to stand for extended periods
- Attention to detail and precision in food preparation
- Good communication skills and team-oriented mindset
- Knowledge of local Bandung culinary preferences preferred