Deskripsi Pekerjaan
Are you passionate about culinary arts and eager to develop your career in one of Bali's most prestigious restaurant groups? Oaken Pte Ltd is seeking a dedicated and energetic Kitchen Staff member to join our dynamic team in the heart of Ubud. We pride ourselves on creating exceptional dining experiences, and we are looking for someone who shares our commitment to quality, creativity, and teamwork.
As a key member of our kitchen brigade, you will work alongside experienced chefs in a fast-paced, collaborative, and professional environment. This is an incredible opportunity to refine your technical skills, learn diverse culinary techniques, and contribute to a menu that delights guests from around the world. We value initiative, a positive attitude, and a genuine love for hospitality.
At Oaken, we foster a supportive culture where your professional growth is a priority. Whether you are an aspiring chef or a seasoned kitchen professional, you will find a home here to challenge yourself and build a sustainable career in the hospitality industry.
Tanggung Jawab
- Assist the Head Chef and Sous Chef in daily food preparation and mise-en-place.
- Maintain high standards of food hygiene, cleanliness, and kitchen safety in compliance with company protocols.
- Ensure efficient workflow during peak service hours to meet guest expectations.
- Monitor inventory levels and assist with stock rotation and storage management.
- Operate professional kitchen equipment safely and effectively.
- Contribute to the development of new menu items through creative input and feedback.
- Support team members to ensure smooth kitchen operations and excellent communication across all shifts.
Kualifikasi
- Minimum of 1 year of experience in a professional kitchen or hospitality environment.
- Strong passion for food, cooking, and culinary innovation.
- Ability to thrive under pressure in a high-volume restaurant setting.
- Strong understanding of food safety and hygiene regulations.
- Excellent communication skills and the ability to work well within a multicultural team.
- Flexibility to work shifts, including weekends and public holidays.
- A positive, 'can-do' attitude and willingness to learn and improve daily.