Deskripsi Pekerjaan
Join our growing team at MKS Workforce Management Services as a Kitchen Staff in Quezon City! We're seeking passionate individuals who thrive in fast-paced environments to contribute to our dynamic hospitality operations. As a key member of our culinary team, you'll play an essential role in delivering exceptional dining experiences through efficient food preparation, strict hygiene compliance, and seamless kitchen coordination. We offer a collaborative culture that values creativity, teamwork, and professional growth, making this ideal opportunity for both experienced kitchen professionals and those eager to launch their careers in the food service industry.
Our competitive compensation package includes a monthly salary of ₱16,000–₱18,000, reflecting the importance of your contribution to our success. You'll gain hands-on experience with modern kitchen equipment while working alongside industry experts dedicated to excellence. Whether you're perfecting culinary techniques or mastering inventory management, this position provides a solid foundation for advancing your hospitality career. Apply now to become part of our innovative team committed to quality service and operational excellence.
Tanggung Jawab
- Prepare and cook food items according to standardized recipes and quality specifications
- Maintain strict adherence to food safety protocols and sanitation standards
- Assist with inventory management, stock rotation, and waste reduction
- Collaborate with kitchen team members to ensure efficient workflow during peak hours
- Operate and maintain kitchen equipment safely and effectively
- Support menu execution and presentation consistency
- Contribute to maintaining a clean, organized, and hazard-free work environment
- Follow instructions from kitchen supervisors and adapt to operational changes
Kualifikasi
- Previous kitchen or food service experience preferred but not required
- Basic knowledge of food preparation techniques and cooking methods
- Ability to work efficiently in a fast-paced, high-pressure environment
- Strong attention to detail and commitment to hygiene standards
- Physical stamina to stand for extended periods and lift up to 20kg
- Excellent teamwork and communication skills
- Willingness to work flexible hours including weekends and holidays
- Knowledge of basic food safety principles (HACCP)