Deskripsi Pekerjaan
Are you passionate about food and looking to jumpstart your career in the culinary industry? MKS Workforce Management Services is currently seeking a dedicated and energetic Kitchen Staff member to join our growing team in Bacolod City.
As a key member of our kitchen operations, you will play a vital role in ensuring our guests receive high-quality dishes in a fast-paced and collaborative environment. We pride ourselves on operational excellence, food safety standards, and providing a positive workplace culture where your hard work is recognized.
If you are a team player who thrives under pressure and has a keen eye for detail, we want to hear from you. We offer a competitive monthly salary and the opportunity to build your skills in a professional hospitality setting.
Tanggung Jawab
- Assist the culinary team in the preparation and presentation of food items according to established recipes.
- Ensure all kitchen equipment is clean, maintained, and operated safely.
- Maintain strict adherence to food safety, sanitation, and hygiene regulations (HACCP).
- Monitor and manage inventory levels, assisting with stock rotation and receiving deliveries.
- Prepare raw ingredients by washing, peeling, chopping, and portioning as required.
- Maintain an organized and clean workstation to ensure efficiency during peak service hours.
- Collaborate effectively with front-of-house staff to ensure seamless service flow.
Kualifikasi
- High School Diploma or equivalent; vocational training in Culinary Arts or related field is a plus.
- Prior experience in a kitchen, restaurant, or catering environment preferred.
- Strong understanding of food safety and sanitation protocols.
- Ability to stand for long periods and handle the physical demands of a high-volume kitchen.
- Excellent communication skills and the ability to work harmoniously within a team.
- Flexibility to work shifts, including weekends and holidays.
- Keen attention to detail and a high level of personal hygiene.