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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Kitchen Staff

MKS Workforce Management Services
Santa Rosa City, Laguna
Estimasi Gaji
PHP 15.000 – PHP 18.000
Live Update
5 Juli 2026
Batas Akhir
5 Jul 2027

Deskripsi Pekerjaan

Are you passionate about food and looking to jumpstart your career in the hospitality industry? MKS Workforce Management Services is currently seeking a motivated and energetic Kitchen Staff to join our growing team in Santa Rosa City, Laguna. This is an excellent opportunity to work in a fast-paced environment where you can develop your culinary skills, learn professional kitchen operations, and contribute to delivering exceptional dining experiences.

As part of our kitchen team, you will play a vital role in maintaining our high standards of food quality and safety. We pride ourselves on creating a supportive workplace culture that values teamwork, efficiency, and professional growth. Whether you are a culinary graduate or someone with a background in food service, we want to hear from you!

Tanggung Jawab

  • Assist the head chef and kitchen team in the preparation and presentation of menu items.
  • Ensure that all food preparation areas, kitchen equipment, and utensils are kept clean and sanitized.
  • Follow all food safety and hygiene regulations to maintain a safe kitchen environment.
  • Perform inventory checks and assist with the stocking of kitchen supplies.
  • Manage basic food prep tasks, including washing, chopping, and peeling vegetables and meats.
  • Monitor cooking temperatures and food storage to ensure optimal quality.
  • Support the team during peak hours to ensure efficient food production and timely service.

Kualifikasi

  • High school diploma or equivalent; vocational training in culinary arts is a plus.
  • Previous experience working in a restaurant or commercial kitchen is highly preferred.
  • Strong understanding of food safety, hygiene, and sanitation protocols.
  • Ability to work in a fast-paced environment and handle physical tasks such as standing for long periods.
  • Excellent communication skills and the ability to work effectively as part of a team.
  • Must be flexible to work shifts, including weekends and holidays if required.
  • Dependable, punctual, and eager to learn new culinary techniques.

Keahlian yang Dibutuhkan

Food Preparation Kitchen Sanitation Culinary Support Inventory Management Food Safety Standards Team Collaboration Time Management

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