Deskripsi Pekerjaan
Are you passionate about the culinary arts and looking to build a career in a thriving hospitality environment? The Kings Group is currently seeking dedicated and energetic individuals to join our dynamic kitchen team in Lipa City, Batangas. As a member of our back-of-house staff, you will play a crucial role in ensuring the quality and consistency of every dish that leaves our kitchen.
We offer a collaborative work environment where teamwork and excellence are at the forefront of everything we do. At The Kings Group, we believe in nurturing talent and providing our employees with the tools they need for professional growth. Whether you are an experienced kitchen hand or looking to start your journey in the hospitality industry, we provide a supportive platform where your hard work is recognized and rewarded with competitive pay and clear career advancement paths.
Our ideal candidate is someone who thrives in a fast-paced setting, possesses a strong work ethic, and maintains a positive attitude even under pressure. You will be working alongside talented chefs and culinary professionals, gaining invaluable experience in food preparation, kitchen management, and high-standard sanitation practices. If you are ready to contribute to a premier dining experience and grow with a leading company in Lipa City, we encourage you to apply today.
Tanggung Jawab
- Prepare and portion food ingredients, including vegetables, meats, and sauces, according to established recipes.
- Maintain a clean, organized, and sanitary workstation at all times to ensure kitchen efficiency.
- Assist chefs in the preparation and plating of dishes during busy service hours.
- Follow all food safety and hygiene protocols (HACCP) to ensure the highest standards of food quality.
- Monitor food inventory levels and alert supervisors when supplies or ingredients are running low.
- Operate and clean commercial kitchen equipment safely and report any maintenance issues.
- Handle dishwashing and general cleaning duties to maintain a pristine kitchen environment.
- Collaborate effectively with team members to ensure timely service and customer satisfaction.
Kualifikasi
- Previous experience in a kitchen, restaurant, or catering environment is an advantage but not required.
- Basic knowledge of food preparation techniques and kitchen safety standards.
- Strong ability to follow instructions and work effectively as part of a team.
- Excellent time management skills and the ability to multitask in a high-pressure environment.
- Physical stamina to stand for long durations and perform repetitive kitchen tasks.
- Willingness to work flexible hours, including weekends, holidays, and evening shifts.
- A proactive attitude with a strong commitment to cleanliness and organization.
- High school diploma or vocational certification in culinary arts or hospitality is preferred.