Deskripsi Pekerjaan
Join our vibrant culinary team at Bale Udang Bali, where passion meets professionalism in the heart of Kuta's hospitality scene. We're seeking dedicated Kitchen Staff to become essential contributors to our award-winning dining experience. As part of our positive work culture, you'll enjoy competitive benefits, clear career progression pathways, and the opportunity to master authentic Balinese cuisine in a dynamic environment.
Our commitment to excellence extends to our team members, offering comprehensive training, health benefits, and a supportive atmosphere where your culinary skills can flourish. Located in Bali's premier tourist destination, this role provides daily exposure to international guests while celebrating Indonesia's rich food heritage.
If you thrive in fast-paced kitchen settings and value teamwork, growth, and work-life balance, Bale Udang Bali offers the perfect platform to advance your hospitality career while contributing to Bali's culinary reputation.
Tanggung Jawab
- Maintain impeccable kitchen hygiene and sanitation standards
- Prepare ingredients and support chefs during peak service hours
- Operate dishwashing equipment efficiently while maintaining output quality
- Adhere strictly to food safety protocols and HACCP guidelines
- Assist in inventory management and stock rotation
- Collaborate with front-of-house staff for seamless service coordination
- Contribute to maintaining a safe, organized, and productive kitchen environment
Kualifikasi
- Previous kitchen or hospitality experience preferred
- Basic understanding of food safety and sanitation principles
- Ability to work efficiently in fast-paced, high-pressure environments
- Physical stamina for extended standing and movement during shifts
- Strong attention to detail and cleanliness standards
- Team-oriented mindset with excellent communication skills
- Willingness to work flexible hours including weekends and holidays