Deskripsi Pekerjaan
Brightserve Solutions Inc is excited to announce an opening for a Kitchen Staff position at our bustling casual dining restaurant located at SM Sta. Rosa, Santa Rosa City, Laguna. We pride ourselves on delivering delicious meals and memorable experiences to our valued guests, and our kitchen team is at the heart of that mission.
As a Kitchen Staff member, you will be responsible for a variety of tasks essential to smooth kitchen operations. Your day-to-day duties will include washing, chopping, and storing fresh ingredients; assisting chefs with cooking and plating; maintaining cleanliness and sanitation in accordance with health regulations; managing inventory and stock rotation; and ensuring that the kitchen is always ready for service. You will also have the opportunity to learn basic cooking techniques and kitchen procedures, making this role perfect for those who want to build a foundation in the culinary arts.
We are looking for individuals who are reliable, hardworking, and able to thrive in a fast-paced environment. No prior experience is required as we provide on-the-job training, but a positive attitude and willingness to learn are essential. You should be comfortable standing for long periods, able to lift moderate weights, and committed to following safety protocols. Our team members enjoy a supportive work culture, competitive salary ranging from ₱16,000 to ₱18,000 per month, and opportunities for advancement within the company.
If you have a passion for food and service, and you want to grow your career with a dynamic company, we encourage you to apply. Join the Brightserve Solutions team at SM Sta. Rosa and start your journey in hospitality today!
Tanggung Jawab
- Prepare ingredients such as vegetables, meats, and sauces according to standard recipes and portion sizes.
- Assist chefs in cooking and assembling dishes, ensuring timely and accurate preparation.
- Maintain cleanliness and organization of kitchen stations, equipment, and utensils.
- Follow food safety and sanitation guidelines to ensure a safe working environment.
- Monitor inventory levels and assist in stock rotation and storage.
- Support receiving and inspecting deliveries to ensure quality and freshness.
- Perform general kitchen duties such as washing dishes, cleaning floors, and disposing of waste.
Kualifikasi
- At least high school graduate or equivalent; vocational culinary training is a plus.
- Previous experience in a kitchen or food service environment is preferred but not required.
- Basic knowledge of food preparation and cooking techniques.
- Ability to work in a fast-paced environment and handle multiple tasks.
- Strong attention to detail and commitment to cleanliness.
- Good communication skills and ability to work as part of a team.
- Willingness to work flexible hours including weekends and holidays.
- Must be physically fit to stand for long periods and lift up to 25 kg.