Deskripsi Pekerjaan
Join our culinary team as a Kitchen Staff and contribute to creating exceptional dining experiences in the heart of Bali. We're seeking passionate individuals with hands-on experience preparing authentic Indonesian and Western cuisine who understand the critical importance of food safety standards. This role is perfect for detail-oriented team players who thrive in fast-paced kitchen environments and take pride in delivering consistent, high-quality dishes. You'll work alongside experienced chefs to master traditional recipes while maintaining impeccable hygiene practices. Our kitchen celebrates creativity and collaboration, offering a dynamic setting to refine your culinary skills and grow professionally in Indonesia's vibrant hospitality sector.
Tanggung Jawab
- Prepare ingredients for cooking including chopping, marinating, and portioning
- Cook and plate Indonesian and Western dishes following standardized recipes
- Maintain strict food safety protocols including proper temperature control and sanitation
- Ensure kitchen cleanliness by cleaning equipment, surfaces, and workstations
- Assist with inventory management and restocking of kitchen supplies
- Collaborate with team members during peak service hours
- Adhere to portion control and presentation standards
Kualifikasi
- Previous kitchen or culinary experience preferred
- Strong knowledge of Indonesian and Western cooking techniques
- Familiarity with food safety regulations and hygiene standards
- Ability to work efficiently in a fast-paced environment
- Basic knife skills and cooking equipment proficiency
- Physical stamina for standing and lifting during long shifts
- Team-oriented attitude and communication skills