Deskripsi Pekerjaan
Join Erajaya's dynamic F&B team as a Kitchen Staff and be part of our commitment to culinary excellence. In this vital role, you'll ensure the seamless preparation of high-quality food ingredients according to standardized recipes, SOPs, and chef specifications. You'll support daily kitchen operations including cooking, plating, and inventory management while maintaining strict hygiene and safety standards. This position offers hands-on experience in a fast-paced hospitality environment, perfect for passionate individuals looking to grow their culinary career. Erajaya provides comprehensive training and a collaborative work culture where your skills will make a tangible impact on our guest experience.
Tanggung Jawab
- Prepare food ingredients following recipes, SOPs, and chef instructions
- Assist in daily kitchen operations including cooking and plating
- Maintain strict hygiene and cleanliness standards in all kitchen areas
- Support inventory management and stock rotation procedures
- Collaborate with kitchen team to ensure efficient workflow
- Adhere to food safety regulations and quality control measures
- Assist in menu preparation and presentation optimization
Kualifikasi
- Previous kitchen or F&B experience preferred
- Basic knowledge of cooking techniques and food preparation
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and hygiene standards
- Good physical stamina for standing and lifting tasks
- Team player with effective communication skills
- Willingness to work flexible hours including weekends
- Food handling certification is advantageous