Deskripsi Pekerjaan
Are you passionate about food and eager to kickstart your career in a dynamic, high-energy environment? New York Buffalo Brad's Hot Wings is a rapidly growing restaurant brand in the Philippines, famous for our authentic American-style buffalo wings, bold flavors, and electric atmosphere. We are currently seeking dedicated, hardworking, and enthusiastic individuals to join our Back of the House team as Kitchen Staff for our exciting Mactan Branch.
As an integral part of our kitchen brigade, you will play a vital role in ensuring every plate that leaves the kitchen meets our high standards of quality, taste, and presentation. You will work alongside a passionate team in a fast-paced setting where teamwork, speed, and precision are key. This is more than just a job; it is an opportunity to hone your culinary skills, learn from industry leaders, and grow with a brand that genuinely values its employees.
We are proud to offer a competitive compensation package, including a monthly salary of ₱13,000 – ₱14,000, plus opportunities for career advancement, comprehensive training, and a supportive working environment. Whether you are an experienced kitchen veteran or a passionate newcomer with the right attitude, we provide the platform for you to succeed.
If you have the drive, the experience, and a great attitude, we want to meet you! Bring your energy and your love for great food to the New York Buffalo Brad's Hot Wings family.
Tanggung Jawab
- Prepare ingredients for cooking, including chopping vegetables, cutting meats, and marinating items according to standard recipes.
- Cook, assemble, and plate menu items to the highest standards of quality and consistency.
- Maintain a clean, organized, and sanitary kitchen work environment at all times.
- Operate standard kitchen equipment safely and efficiently (e.g., grills, fryers, ovens).
- Monitor inventory levels of food supplies and assist with stock rotation to minimize waste.
- Collaborate with the kitchen team to ensure orders are completed and served promptly during peak hours.
- Adhere strictly to health and safety regulations, including proper food storage and handling protocols.
- Support the Head Chef and other senior staff as needed to ensure smooth daily operations.
Kualifikasi
- At least 6 months to 1 year of experience in Back of the House (Kitchen) operations within a restaurant setting.
- Basic knowledge of food preparation, handling, and cooking techniques.
- Ability to thrive in a fast-paced, high-volume environment while maintaining attention to detail.
- Excellent teamwork and communication skills.
- Willingness to work on a shifting schedule, including weekends, evenings, and holidays.
- Physically fit, able to stand for extended periods, and capable of lifting heavy items (up to 25kg).
- Applicants must be currently residing in Mactan, Lapu-Lapu City, or willing to relocate.
- Food safety and sanitation certification is an advantage.