Deskripsi Pekerjaan
Become an essential part of our culinary team as a Kitchen Staff in Bekasi! We're seeking passionate individuals who thrive in fast-paced environments and take pride in delivering exceptional dining experiences. Join our vibrant hospitality family where creativity meets teamwork, and contribute to memorable moments for our guests. As a key player in our kitchen operations, you'll gain valuable experience in professional food preparation, safety protocols, and efficient workflow management. Enjoy opportunities for skill development while working with diverse culinary techniques and premium ingredients. We offer a supportive atmosphere where your dedication to quality and efficiency will be recognized and rewarded.
Tanggung Jawab
- Prepare and cook food items according to standardized recipes and quality standards
- Maintain strict hygiene and sanitation protocols in all kitchen areas
- Manage inventory and stock rotation to minimize waste
- Collaborate with team members for seamless kitchen operations
- Operate kitchen equipment safely and efficiently
- Ensure timely plating and presentation of dishes
- Adhere to food safety regulations and company policies
- Assist in deep cleaning and maintenance of kitchen facilities
Kualifikasi
- Minimum 1 year experience in professional kitchen environment
- Basic food handling and hygiene certification preferred
- Ability to work efficiently under pressure during peak hours
- Strong attention to detail and quality standards
- Physical stamina to stand for extended periods
- Basic knowledge of Indonesian cuisine and cooking techniques
- Excellent teamwork and communication skills
- Willingness to work flexible shifts including weekends