Deskripsi Pekerjaan
Are you a detail-oriented professional with a passion for maintaining high standards of cleanliness and efficiency in a fast-paced kitchen environment? Terry Selection, Inc. is currently seeking a dedicated Kitchen Steward to join our team in Alabang. As a Kitchen Steward, you play a vital role in our daily operations, ensuring that our culinary team has the clean, sanitized equipment they need to provide exceptional service to our guests.
We are looking for a reliable individual who takes pride in their work and understands that a smooth-running kitchen starts with a pristine workspace. If you are hard-working, disciplined, and thrive in a collaborative environment, we want to hear from you. This is an excellent opportunity to grow within a reputable company that values your contribution to our sanitation and safety standards.
Tanggung Jawab
- Ensure all kitchen equipment, including pots, pans, plates, and cutlery, are washed, sanitized, and stored properly according to hygiene protocols.
- Maintain a clean and organized kitchen area, including floors, surfaces, and waste disposal zones, to prevent cross-contamination.
- Support the culinary team by assisting with basic food preparation tasks and ingredient handling when required.
- Operate industrial dishwashing machines and ensure they are cleaned and functioning correctly.
- Monitor cleaning supplies inventory and report any shortages or equipment maintenance needs to the supervisor.
- Ensure all chemical handling and sanitation procedures strictly follow company safety policies and local health regulations.
- Assist in the deep cleaning of kitchen facilities, including refrigerators, ovens, and storage areas, on a scheduled basis.
Kualifikasi
- Previous experience as a Kitchen Steward, dishwasher, or in a similar back-of-house hospitality role is preferred.
- Strong understanding of kitchen sanitation, food safety, and hygiene standards.
- Physically fit and able to stand for long periods and lift heavy kitchen equipment.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Flexible availability, including weekends, holidays, and rotating shifts as required by kitchen operations.
- A proactive team player with excellent communication skills and a positive attitude.
- Ability to follow safety protocols and guidelines accurately.