Deskripsi Pekerjaan
Are you a seasoned culinary professional with a passion for excellence and a commitment to maintaining the highest standards of food safety and quality? We are seeking a dedicated Kitchen Supervisor to lead our back-of-house operations in Nueva Ecija. This unique role involves overseeing the preparation and delivery of nutritious, high-quality meals specifically for US Military personnel, where precision, hygiene, and consistency are paramount.
As a Kitchen Supervisor, you will be the cornerstone of our culinary team, ensuring that every meal served meets rigorous international standards. You will lead a diverse team of chefs and kitchen staff, fostering a culture of professional growth and operational efficiency. This position offers the opportunity to work in a high-stakes, rewarding environment where your leadership directly impacts the well-being and morale of those you serve.
The ideal candidate will possess strong logistical skills, a deep understanding of large-scale kitchen management, and a hands-on approach to problem-solving. Whether it is managing inventory, ensuring compliance with health regulations, or refining food preparation techniques, your expertise will be vital to our success. Join us and take the next step in your culinary career with a position that offers both stability and a sense of purpose in a professional hospitality setting.
Tanggung Jawab
- Supervise daily kitchen operations, including food preparation, cooking, and plating, to ensure timely service for military personnel.
- Maintain strict adherence to international food safety, sanitation, and hygiene standards, including HACCP and specific military protocols.
- Manage and mentor kitchen staff, providing ongoing training on equipment usage, portion control, and culinary techniques.
- Monitor inventory levels, coordinate with procurement for supplies, and implement cost-control measures to minimize waste.
- Conduct regular inspections of kitchen equipment and storage areas to ensure peak operational performance and safety compliance.
- Oversee the quality, taste, and nutritional consistency of all menu items before they leave the kitchen.
- Coordinate with the management team to develop efficient staff schedules and optimized kitchen workflows.
Kualifikasi
- At least 3-5 years of experience in a high-volume professional kitchen environment.
- Minimum of 1 year of experience in a supervisory or leadership role within the culinary industry.
- In-depth knowledge of global food safety regulations and sanitation standards.
- Proven ability to manage and motivate a team under high-pressure, time-sensitive conditions.
- Strong organizational and logistical planning skills to handle bulk food service requirements.
- Effective communication skills, with the ability to provide clear instructions to a diverse team.
- Vocational diploma or Bachelor's degree in Culinary Arts, Hospitality Management, or a related field is preferred.