Deskripsi Pekerjaan
Are you a passionate culinary leader ready to take the next step in your career? HK Harmony Resources Sdn Bhd is looking for a dynamic and hands-on Kitchen Supervisor to join our team in Gopeng, Perak. In this role, you will play a pivotal part in maintaining the high standards of our kitchen operations, ensuring food quality, and fostering a collaborative environment for your culinary team.
We believe in nurturing talent and providing our employees with a structured path for career growth. As a Kitchen Supervisor, you will not only manage day-to-day production but also help inspire our staff to reach their professional potential. We offer a competitive salary package, comprehensive health insurance, and generous leave benefits to ensure a healthy work-life balance.
If you have a sharp eye for detail, excellent organizational skills, and a commitment to food safety and excellence, we want to hear from you!
Tanggung Jawab
- Oversee daily kitchen operations and ensure smooth workflow during peak service hours.
- Maintain high standards of food quality, presentation, and consistency across the menu.
- Manage inventory levels, track stock usage, and coordinate with suppliers for timely ordering.
- Ensure strict compliance with health, safety, and hygiene regulations (HACCP standards).
- Train, mentor, and supervise kitchen staff to improve performance and operational efficiency.
- Monitor food wastage and implement strategies to control costs without compromising quality.
- Assist in menu planning, recipe development, and seasonal updates based on customer feedback.
- Prepare production reports and resolve any operational issues that arise during shifts.
Kualifikasi
- Minimum 2-3 years of experience in a professional kitchen environment, preferably in a supervisory capacity.
- Proven ability to lead and motivate a diverse team in a fast-paced setting.
- Strong knowledge of food safety standards and culinary best practices.
- Excellent communication and problem-solving skills.
- Ability to work flexible hours, including weekends and public holidays as required by the industry.
- Professional certification in Culinary Arts or related field is an added advantage.
- Strong commitment to maintaining a clean and organized workspace.