Deskripsi Pekerjaan
Are you a passionate culinary leader ready to take the next step in your career? Habitual Food Inc. is currently seeking a dedicated and skilled Kitchen Supervisor to join our dynamic team in Metro Manila. This is an excellent opportunity for an experienced kitchen professional looking to grow with a thriving company in the vibrant Philippine hospitality industry.
In this key role, you will work closely with the Store Manager to ensure the seamless and efficient operation of our kitchen. You will be the backbone of the back-of-house team, responsible for maintaining the highest standards of food quality, safety, and presentation. From overseeing food preparation to managing kitchen staff schedules, your leadership will ensure that every dish leaving the kitchen meets the exacting standards of Habitual Food Inc. We are looking for a hands-on leader who thrives in a fast-paced environment and is deeply committed to culinary excellence and operational efficiency.
As a Kitchen Supervisor, you will have the unique opportunity to train and mentor kitchen staff, manage inventory and supplies, and implement standard operating procedures to enhance productivity. Your daily responsibilities will include direct supervision of the line, fostering a culture of accountability, and driving continuous improvement in food preparation techniques. Your leadership will directly contribute to our reputation for exceptional dining experiences and sustained business growth.
We offer a competitive salary package ranging from ₱20,000 to ₱23,000 per month, along with a supportive work environment that values work-life balance. At Habitual Food Inc., we believe in investing in our people. We provide opportunities for professional growth, ongoing training, and a clear career path for high performers. If you are ready to bring your culinary passion and supervisory skills to a forward-thinking company that truly values its team, we invite you to apply today and become a key part of the Habitual Food Inc. family!
Tanggung Jawab
- Assist the Store Manager in overseeing the daily kitchen operations to ensure a smooth and efficient workflow.
- Supervise, train, and mentor kitchen staff, including cooks, line cooks, and dishwashers, fostering a positive and productive team environment.
- Ensure all food items are prepared and presented according to the company's established recipes, quality standards, and plating guidelines.
- Maintain strict adherence to food safety and sanitation regulations (HACCP, DOH standards), conducting regular inspections of the kitchen and storage areas.
- Manage inventory levels, including ordering supplies, receiving deliveries, and minimizing waste through proper stock rotation and portion control.
- Coordinate with the front-of-house team to ensure timely service and prompt resolution of any customer dietary concerns or special requests.
- Assist in scheduling staff shifts and managing labor costs to meet budgeted targets.
Kualifikasi
- At least 2-3 years of proven experience in a kitchen supervisory or senior cook role within a high-volume restaurant or hospitality establishment.
- Bachelor's Degree in Hospitality Management, Culinary Arts, or a related field is preferred but not required (relevant experience is highly valued).
- Strong knowledge of kitchen equipment, food preparation techniques, and food safety standards (ServSafe or equivalent certification is a plus).
- Excellent leadership and interpersonal skills with the ability to motivate and manage a diverse team effectively.
- Proven ability to manage inventory, control costs, and maintain budget discipline.
- Flexibility to work in a shifting schedule, including weekends, evenings, and holidays.
- Strong organizational and problem-solving skills, with the ability to multitask in a fast-paced environment.
- Excellent communication skills in English and Filipino.