Deskripsi Pekerjaan
Lead Culinary Excellence at PT Selera Nikmat Nusantara!
We are urgently seeking a dynamic Kitchen Supervisor to join our award-winning hospitality team in Pekanbaru. As a key leader in our kitchen operations, you'll drive culinary innovation while maintaining impeccable standards of food safety and team management. This full-time role offers the opportunity to shape guest experiences through exceptional cuisine and operational excellence in one of Riau's premier dining destinations.
Join our family-oriented environment where creativity meets professionalism. We provide competitive compensation, career development opportunities, and a workplace that values culinary passion and leadership. If you're ready to elevate your career in Indonesia's vibrant hospitality sector, apply now to become the backbone of our kitchen operations.
Tanggung Jawab
- Supervise daily kitchen operations including food preparation, cooking, and plating
- Manage inventory, ordering, and cost control while maintaining quality standards
- Train and mentor kitchen staff on culinary techniques and safety protocols
- Ensure compliance with health and sanitation regulations (HACCP standards)
- Coordinate with front-of-house staff for seamless service delivery
- Develop seasonal menus and implement culinary innovations
- Resolve customer feedback and maintain high satisfaction levels
- Conduct regular equipment maintenance checks and safety inspections
Kualifikasi
- Minimum 3 years of kitchen supervisory experience in hospitality sector
- Proven expertise in Indonesian and international cuisine preparation
- Strong knowledge of food safety regulations and HACCP principles
- Excellent team leadership and conflict resolution abilities
- Basic financial management skills for budget control
- Relevant culinary certification or equivalent professional training
- Ability to work under pressure during peak service hours
- Proficiency in kitchen management software and inventory systems