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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Kitchen Technician

Lime Hotels and Resorts
Pasay City, Metro Manila
Estimasi Gaji
PHP 20.000 – PHP 25.000
Terbaru
Live Update
19 Juni 2026
Batas Akhir
19 Jun 2027

Deskripsi Pekerjaan

Join the dedicated team at Lime Hotels and Resorts as a Kitchen Technician. We are seeking a skilled and reliable professional to maintain the integrity and safety of our culinary infrastructure. In this pivotal role, you will ensure that all commercial kitchen equipment—from high-capacity refrigeration units and commercial cooking ranges to ventilation systems—operates at peak performance. Your expertise is critical in minimizing kitchen downtime and maintaining a safe, efficient working environment for our culinary staff and guests.

As a Kitchen Technician, you will be responsible for the lifecycle of our equipment, performing regular preventive maintenance, timely repairs, and emergency troubleshooting. We pride ourselves on operational excellence, and your ability to diagnose complex mechanical and electrical faults will directly contribute to the seamless dining experience we provide. If you have a strong background in hospitality facilities management and a passion for keeping systems running smoothly, we invite you to apply for this full-time opportunity in the heart of Metro Manila.

Tanggung Jawab

  • Perform routine preventive maintenance and inspections on all commercial kitchen equipment.
  • Diagnose and repair electrical, hydraulic, and mechanical faults in cooking appliances and HVAC systems.
  • Respond promptly to emergency breakdowns to minimize kitchen downtime and operational disruption.
  • Ensure strict compliance with safety regulations and hygiene standards during all maintenance tasks.
  • Maintain an accurate inventory of spare parts, tools, and maintenance logs.
  • Collaborate with the culinary and operations teams to address equipment needs and optimize workflow.
  • Clean and sanitize equipment after service or repair work.

Kualifikasi

  • Vocational diploma or certification in HVAC, Electrical Technology, or Mechanical Engineering.
  • At least 2 years of proven experience in a hospitality or large-scale commercial kitchen environment.
  • Strong working knowledge of commercial kitchen appliances, including ovens, mixers, and refrigeration.
  • Ability to read and interpret technical schematics, blueprints, and wiring diagrams.
  • Valid Technical Vocational License (TESDA) is an advantage.
  • Physically fit with the ability to lift heavy equipment and work in various environments.
  • Excellent problem-solving skills, attention to detail, and strong communication abilities.

Keahlian yang Dibutuhkan

HVAC Commercial Kitchen Repair Preventive Maintenance Electrical Troubleshooting Safety Compliance Hospitality Operations Refrigeration Systems Mechanical Engineering

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