Deskripsi Pekerjaan
CV Gandiwa Maha Laksmi is seeking a passionate and skilled DW Cook to join our culinary team in Badung, Bali. As a vital member of our kitchen operations, you will be responsible for preparing high-quality food items according to established recipes and standards while maintaining strict hygiene protocols. This role requires creativity, precision, and teamwork to deliver exceptional dining experiences to our guests.
You will collaborate closely with the kitchen team to ensure efficient workflow, manage inventory of ingredients, and contribute to menu development initiatives. The ideal candidate thrives in fast-paced environments and demonstrates commitment to culinary excellence and customer satisfaction. Join us in creating memorable gastronomic experiences in Bali's vibrant hospitality scene.
Tanggung Jawab
- Prepare and cook food items following standardized recipes and presentation guidelines
- Manage food inventory and ensure freshness of ingredients
- Maintain cleanliness and safety standards in all kitchen areas
- Collaborate with team members to coordinate kitchen operations
- Adapt to special dietary requests and menu modifications
- Monitor food quality and consistency during service hours
- Assist in training junior kitchen staff on cooking techniques
Kualifikasi
- Minimum 1 year experience as a professional cook in hospitality sector
- Knowledge of food safety and hygiene regulations
- Ability to work efficiently in high-pressure environments
- Strong communication and teamwork skills
- Creativity in food preparation and presentation
- Basic understanding of Indonesian and international cuisines
- Physical ability to stand for extended periods