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Sains & Teknologi 🏢 Full Time ⭐️ Terverifikasi

Lab Flavourist

YSQ International Pte Ltd
Malang, Jawa Timur
Estimasi Gaji
Rp 8.000.000 – Rp 15.000.000
Live Update
13 Juli 2026
Batas Akhir
13 Jul 2027

Deskripsi Pekerjaan

Are you a creative culinary scientist with a passion for sensory evaluation? YSQ International Pte Ltd is seeking a detail-oriented and innovative Lab Flavourist to join our team in Malang, Jawa Timur. As a Flavourist, you will play a critical role in our R&D department, translating sensory profiles into high-quality flavour formulations that drive our product development forward.

You will be working in a state-of-the-art laboratory environment, collaborating with cross-functional teams to solve technical challenges, match flavour profiles, and develop new, market-leading solutions. The ideal candidate possesses a deep understanding of flavour chemistry, raw material properties, and a refined palate for organoleptic evaluation. If you are passionate about the science behind taste and eager to impact the global flavour industry, we want to hear from you.

Tanggung Jawab

  • Develop, test, and refine flavour formulations to meet specific customer requirements and project briefs.
  • Conduct organoleptic evaluations and sensory analysis to ensure high quality and consistency across all projects.
  • Collaborate with the R&D team to source and screen high-quality raw materials for flavour creation.
  • Maintain detailed laboratory records, formulations, and regulatory documentation in compliance with industry standards.
  • Troubleshoot flavour stability issues and provide technical support for production scale-ups.
  • Stay current on global flavour trends, emerging technologies, and new ingredient innovations.
  • Ensure all laboratory practices adhere to strict food safety, hygiene, and environmental regulations.

Kualifikasi

  • Bachelor’s degree in Food Science, Chemistry, or a related discipline.
  • Minimum of 2-4 years of professional experience as a Flavourist or in a similar R&D sensory role.
  • Strong knowledge of flavour chemistry, aroma compounds, and raw material interactions.
  • Advanced sensory evaluation skills and the ability to articulate complex flavour profiles.
  • Proven ability to manage multiple projects simultaneously under tight deadlines.
  • Proficiency in laboratory information management systems (LIMS) and Microsoft Office Suite.
  • Strong analytical problem-solving skills and a high level of attention to detail.
  • Excellent communication skills with the ability to collaborate effectively in a team-based environment.

Keahlian yang Dibutuhkan

Flavour Chemistry Sensory Evaluation R&D Food Science Formulation Laboratory Analysis Organoleptic Testing

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