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Sains & Teknologi 🏢 Internship ⭐️ Terverifikasi

Laboratorium Support Internship (Food Ingredients)

Sinergi Multi Lestarindo
Jakarta Raya
Estimasi Gaji
Rp 2.000.000 – Rp 4.000.000
Live Update
8 Juni 2026
Batas Akhir
8 Jun 2027

Deskripsi Pekerjaan

Are you a passionate student or recent graduate with a keen interest in food science and industrial application? Sinergi Multi Lestarindo is looking for a dynamic Laboratorium Support Intern to join our Food Ingredients division in Jakarta. This is an exceptional opportunity to gain hands-on experience in a professional laboratory setting while supporting our technical and sales teams in delivering innovative solutions.

As an intern, you will play a vital role in our Application Lab, helping to bridge the gap between product development and market demand. You will work alongside seasoned experts, gaining insights into ingredient functionality, product testing, and client-facing technical support. If you are looking to kickstart your career in the food industry with a forward-thinking company, we invite you to apply.

Tanggung Jawab

  • Assist in the preparation and testing of food ingredient samples for client applications.
  • Support the R&D and Technical team in conducting sensory evaluations and shelf-life analysis.
  • Maintain laboratory equipment and ensure a clean, organized, and safe workspace according to health and safety standards.
  • Document experimental results accurately and support the creation of technical reports for sales presentations.
  • Assist in managing inventory for lab raw materials and chemicals.
  • Participate in team meetings to provide updates on product application testing progress.
  • Collaborate with the Sales department to provide technical data needed for customer inquiries.

Kualifikasi

  • Currently pursuing a Bachelor’s degree in Food Science, Food Technology, Chemistry, or a related field.
  • Strong understanding of basic food chemistry and laboratory instrumentation.
  • Detail-oriented with a high level of accuracy in data recording and reporting.
  • Excellent communication skills with the ability to work effectively in a team environment.
  • Proficient in using Microsoft Office Suite (Excel, Word, PowerPoint).
  • Ability to multitask and adapt to changing project requirements in a fast-paced environment.
  • Passion for innovation and eagerness to learn about the food ingredient industry.

Keahlian yang Dibutuhkan

Food Technology Laboratory Analysis Quality Control Ingredient Application R&D Support Data Documentation Sensory Evaluation

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