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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Lead Baker

Pengiklan Anonim
Grogol Petamburan, Jakarta Raya
Estimasi Gaji
Rp 4.500.000 – Rp 5.500.000
Terbaru
Live Update
7 Juli 2026
Batas Akhir
7 Jul 2027

Deskripsi Pekerjaan

Are you a passionate baking professional ready to take the next step in your career? We are seeking a dynamic Lead Baker to join our expanding team in Jakarta Raya. In this role, you won't just be baking; you will be shaping the future of our production standards and mentoring a talented team of culinary experts. We believe in nurturing talent and offer a supportive environment where you can grow from a skilled baker into a production leader. If you have a keen eye for detail, a passion for perfection, and the drive to lead, we want to hear from you.

Tanggung Jawab

  • Overseeing daily bakery operations and production schedules to ensure timely delivery.
  • Leading, training, and mentoring junior bakers and pastry staff to maintain high morale.
  • Ensuring strict compliance with food safety, hygiene, and quality control standards.
  • Developing innovative recipes and seasonal menu items that align with brand standards.
  • Managing inventory levels and minimizing waste through efficient stock control.
  • Conducting regular quality checks on all baked goods before they leave the production floor.
  • Collaborating with management to meet production targets and optimize workflows.

Kualifikasi

  • Minimum of 3-5 years of experience as a Baker, Pastry Chef, or in a similar leadership role.
  • Proven experience in leading a kitchen or production team.
  • Deep knowledge of baking techniques, ingredients, and food safety regulations.
  • Strong organizational skills with the ability to multitask in a fast-paced environment.
  • Culinary degree or vocational training is preferred but not mandatory.
  • Excellent communication skills and a positive attitude towards team development.
  • Ability to work flexible hours, including weekends and holidays.

Keahlian yang Dibutuhkan

Leadership Baking Pastry Quality Control Inventory Management Team Leadership Food Safety Recipe Development Production Management

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