Deskripsi Pekerjaan
Are you a dynamic leader with a passion for hospitality and a hunger for growth? Tessely Private Limited, an innovative force in the F&B sector, is seeking a visionary Lead Restaurant Manager (Cafe) to spearhead the launch and operation of an exciting new cafe concept in the heart of Downtown Tanjong Pagar, Central Region.
This is not just a job; it's an opportunity to build something from the ground up. As the Lead Restaurant Manager, you will own the success of the cafe, from pre-opening preparations to daily management. You will craft memorable guest experiences, develop a high-performing team, and drive operational excellence. This role comes with competitive bonuses, a supportive growth environment, and potential future equity opportunities for the right candidate.
Key aspects of the role include defining the brand's service standards, designing the menu experience with the culinary team, managing budgets and P&L, implementing marketing initiatives, and fostering a culture of warmth and efficiency. You will work closely with senior management to set the strategic direction and ensure the cafe becomes a beloved destination in Singapore's vibrant dining scene.
We are looking for someone with proven leadership in restaurant or cafe management, strong business acumen, and a creative flair. If you are ready to take charge and grow with a pioneering company, Tessely Private Limited offers the platform, support, and rewards that match your ambition.
Tanggung Jawab
- Lead the pre-opening activities including setup, hiring, and training of all cafe staff.
- Develop and implement standard operating procedures to ensure consistent service and product quality.
- Manage daily operations including inventory, ordering, and vendor relationships to control costs and maintain freshness.
- Drive revenue growth through exceptional customer service, upselling, and local marketing initiatives.
- Recruit, train, and mentor a team of service and kitchen staff, fostering a positive and professional work environment.
- Monitor financial performance, including budgeting, forecasting, and achieving sales targets and profitability goals.
- Ensure compliance with all health, safety, and sanitation regulations.
- Collaborate with the management team to innovate the menu and cafe experience, keeping the concept fresh and competitive.
Kualifikasi
- Minimum 3-5 years of experience in restaurant or cafe management, preferably in a fast-paced, high-volume environment.
- Proven track record of successfully opening new outlets or leading new concept launches.
- Strong leadership and team-building skills with the ability to inspire and develop staff.
- Excellent financial acumen with experience in P&L management, budgeting, and cost control.
- Passion for the F&B industry, particularly the cafe and specialty coffee sector.
- Superior customer service orientation and problem-solving abilities.
- Knowledge of food safety regulations and hygiene standards (WSQ or equivalent preferred).
- Excellent communication and interpersonal skills in English; additional languages are a plus.