Deskripsi Pekerjaan
Join The Keranjang's dynamic culinary team as a Leader Cook Pastry (Bolu) in the vibrant heart of Kuta, Bali. We're seeking a passionate pastry professional to elevate our dessert offerings and lead bolu production with creativity and precision. In this role, you'll craft signature bolu cakes that delight customers while maintaining impeccable quality standards and hygiene protocols. You'll collaborate with our kitchen team to develop innovative recipes, ensure flawless presentation, and streamline packaging processes. The ideal candidate combines technical expertise in Indonesian pastry traditions with leadership skills to mentor junior staff and optimize production workflows. Enjoy competitive compensation while working in Bali's premier hospitality destination.
Tanggung Jawab
- Produce high-quality bolu cakes using traditional and modern techniques
- Execute precise cake decoration and finishing to brand standards
- Implement strict quality control for taste, texture, and visual appeal
- Manage efficient product packaging and inventory of baking ingredients
- Maintain immaculate workspace hygiene and food safety compliance
- Train and supervise junior pastry staff in production techniques
- Develop seasonal bolu variations aligned with customer preferences
Kualifikasi
- Minimum 2 years experience in Indonesian pastry production
- Expertise in bolu cake preparation and decoration methods
- Strong understanding of food safety and HACCP standards
- Proven leadership abilities in kitchen environments
- Knowledge of local Balinese baking traditions and ingredients
- Ability to work efficiently in fast-paced culinary settings
- Creative problem-solving for recipe optimization
- Basic inventory management skills