Beranda Loker Detail
H
Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Line Cook

Habitual Food Inc.
Metro Manila
Estimasi Gaji
PHP 15.000 – PHP 25.000
Live Update
14 Mei 2026
Batas Akhir
14 Mei 2027

Deskripsi Pekerjaan

Habitual Food Inc. is seeking a dedicated and skilled Line Cook to join our dynamic culinary team in Metro Manila. As a key member of our kitchen staff, you will play a vital role in delivering exceptional dining experiences by preparing high-quality dishes and maintaining a clean, organized work environment. Your daily tasks will include inventory management, stocking supplies, ingredient preparation, cooking, and upholding rigorous cleanliness standards.

We value teamwork, efficiency, and a passion for food. This is an excellent opportunity for someone who thrives in a fast-paced setting and is committed to culinary excellence. Join us and be part of a growing company that supports professional growth and rewards hard work.

Tanggung Jawab

  • Prepare and portion ingredients for daily service, including chopping, marinating, and storing food items.
  • Cook menu items according to standardized recipes and presentation guidelines.
  • Ensure proper rotation of inventory to minimize waste and maintain freshness.
  • Maintain a spotless and organized workstation, adhering to food safety regulations.
  • Assist with receiving and stocking deliveries, verifying quantities and quality.
  • Collaborate with the kitchen team to ensure timely and consistent meal preparation.
  • Monitor cooking temperatures and equipment to guarantee safe food handling.
  • Support cleaning duties, including sanitizing surfaces, utensils, and kitchen equipment.

Kualifikasi

  • At least 1 year of experience as a line cook or in a similar kitchen role.
  • Solid knowledge of food preparation techniques and kitchen equipment.
  • Ability to work efficiently in a high-volume, fast-paced environment.
  • Strong attention to detail and commitment to quality.
  • Willingness to work flexible hours, including weekends and holidays.
  • High school diploma or equivalent; culinary degree or certification is a plus.
  • Valid food handler’s permit or ServSafe certification preferred.
  • Excellent communication and teamwork skills.

Keahlian yang Dibutuhkan

Knife skills Food preparation Inventory management Kitchen safety Team collaboration Sanitation Cooking techniques Time management

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