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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Line Cook

The Fatted Calf
Tagaytay City, Cavite
Estimasi Gaji
PHP 18.000 – PHP 30.000
Live Update
11 Juni 2026
Batas Akhir
11 Jun 2027

Deskripsi Pekerjaan

Join the culinary team at The Fatted Calf and bring your passion for food to Tagaytay City. We are looking for a highly detail-oriented Line Cook who is dedicated to maintaining the highest standards of quality and consistency in our kitchen. In this role, you will be responsible for preparing and cooking menu items according to standard recipes, ensuring every dish meets our exacting specifications before it reaches our guests.

Our ideal candidate thrives in a fast-paced environment and works well as part of a cohesive team. You will play a vital role in our daily kitchen operations, from prep work to service, all while upholding strict food safety and sanitation protocols. If you are committed to culinary excellence and delivering an exceptional dining experience, we want to hear from you.

Tanggung Jawab

  • Prepare and cook menu items according to established recipes and portion controls to ensure consistency.
  • Maintain a clean, organized, and sanitary work environment at all times.
  • Monitor food quality and presentation to ensure guest satisfaction.
  • Collaborate with the kitchen team to ensure efficient workflow during peak service hours.
  • Properly handle and store ingredients to minimize waste and reduce costs.
  • Assist in inventory management and stock rotation as needed.

Kualifikasi

  • Proven experience as a Line Cook, Prep Cook, or similar role in the hospitality industry.
  • Strong understanding of food safety regulations and sanitation standards.
  • Ability to work effectively in a high-pressure, fast-paced kitchen environment.
  • Excellent time management skills and the ability to prioritize tasks.
  • Physical stamina to stand for long periods and lift heavy objects.
  • Strong teamwork and communication skills.

Keahlian yang Dibutuhkan

Food Preparation Kitchen Operations Sanitation Teamwork Menu Planning Knife Skills Culinary Arts

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