Deskripsi Pekerjaan
Join our award-winning culinary team at SotoGrande Hotel & Resort as a Line Cook, where creativity meets excellence in the heart of Naic, Cavite. This vital role demands precision and passion as you transform premium ingredients into memorable dining experiences for our discerning guests. You'll operate in a high-energy kitchen environment, adhering to strict hygiene protocols and culinary standards while collaborating with fellow chefs to deliver consistent, high-quality dishes. We offer competitive compensation, professional development opportunities, and a chance to grow within a prestigious hospitality brand. If you thrive in fast-paced settings and take pride in your craft, this is your opportunity to shine in a resort setting renowned for its commitment to gastronomic excellence.
Tanggung Jawab
- Prepare and cook food items according to standardized recipes and hotel quality standards
- Monitor food inventory and requisition supplies to maintain optimal stock levels
- Ensure all food presentation meets aesthetic and hygiene requirements
- Adhere strictly to food safety regulations and sanitation protocols
- Operate kitchen equipment safely and efficiently
- Coordinate with kitchen team during peak service hours for seamless operations
- Maintain cleanliness of workstations, utensils, and equipment
- Assist in menu development and recipe testing as required
Kualifikasi
- Previous experience as a Line Cook or similar culinary role preferred
- Knowledge of food preparation techniques and cooking methods
- Ability to work efficiently in fast-paced, high-pressure environments
- Strong attention to detail and commitment to quality standards
- Basic understanding of food safety and sanitation guidelines
- Physical stamina required for extended standing and lifting
- Good communication skills for team coordination
- Flexible availability including evenings, weekends, and holidays