Deskripsi Pekerjaan
Join L'entrecote Corporation as a Line Cook/Commis de Cuisine and become part of an acclaimed culinary team dedicated to delivering exceptional dining experiences. In this dynamic role, you'll prepare and cook signature menu items with precision, adhering to our renowned recipes and quality standards. Our fast-paced steakhouse environment offers the perfect platform to hone your skills while maintaining impeccable food safety protocols and kitchen hygiene. Collaborate with passionate chefs to ensure every dish exceeds guest expectations, while contributing to a clean, efficient, and safety-conscious workplace. This position is ideal for culinary professionals seeking growth in a high-volume, internationally recognized restaurant chain.
Tanggung Jawab
- Prepare and cook menu items according to standardized recipes and presentation guidelines
- Maintain strict food safety protocols and hygiene standards in all kitchen operations
- Operate kitchen equipment safely and efficiently while adhering to maintenance procedures
- Support inventory management including stock rotation, receiving, and storage
- Collaborate with kitchen team to ensure seamless workflow during peak service hours
- Contribute to maintaining a clean, organized, and safe work environment
- Adapt to menu changes and special requests while maintaining quality consistency
Kualifikasi
- Previous experience in a professional kitchen environment preferred
- Basic knowledge of cooking techniques, knife skills, and food preparation
- Ability to work efficiently in a fast-paced, high-pressure setting
- Strong understanding of food safety and sanitation best practices
- Physical stamina to stand for extended periods and lift up to 25kg
- Team-oriented mindset with excellent communication skills
- Flexibility to work evenings, weekends, and holidays as required
- Willingness to learn and follow established culinary standards