Deskripsi Pekerjaan
Join Mary Grace Cafe as a Line Cook in our Ortigas kitchen and become part of a team dedicated to crafting authentic Filipino cuisine with passion and precision. We're seeking a culinary professional who thrives in a fast-paced environment and takes pride in delivering exceptional dining experiences. As a key member of our kitchen brigade, you'll execute recipes with meticulous attention to detail, ensuring every dish meets our signature standards of flavor and presentation. You'll collaborate closely with chefs to maintain seamless operations during peak hours while upholding strict food safety protocols. This role offers dynamic hands-on experience in a beloved local brand that celebrates Filipino culinary heritage.
Your contributions will directly impact customer satisfaction as you manage inventory, maintain organized workstations, and adapt to daily service demands. We value creativity within structured processes, making this ideal for cooks who appreciate both discipline and innovation. If you're ready to develop your skills in an environment that encourages growth and recognizes dedication, apply now to join our kitchen family.
Tanggung Jawab
- Memorize and execute recipes accurately to maintain consistent flavor profiles and plating standards
- Adhere strictly to portion sizes, food preparation timelines, and kitchen protocols
- Ensure all food items meet quality and safety requirements during preparation and service
- Maintain organized, sanitized workstations and equipment following HACCP guidelines
- Collaborate with kitchen team during peak hours to ensure smooth service flow
- Monitor inventory levels and report supply shortages or equipment issues promptly
- Support menu testing and recipe refinement initiatives as needed
- Uphold company values and brand standards in all culinary operations
Kualifikasi
- Minimum 1 year experience as Line Cook or similar role in full-service restaurant/cafe
- Deep understanding of Filipino cuisine ingredients and cooking techniques
- Knowledge of food safety regulations and sanitation best practices
- Ability to multitask efficiently under pressure during high-volume service
- Strong attention to detail in recipe execution and presentation
- Physical stamina for extended standing and fast-paced movement
- Basic communication skills for team coordination and task delegation
- Willingness to work flexible hours including weekends and holidays