Deskripsi Pekerjaan
Are you a passionate culinary professional looking to grow your career in a fast-paced, dynamic kitchen environment? Delectable Feast Corporation is seeking a dedicated and talented Line Cook to join our team at our SM City Bacoor branch. We pride ourselves on delivering exceptional dining experiences, and we are looking for someone who shares our commitment to quality, consistency, and food safety.
As a Line Cook, you will be the backbone of our kitchen operations, ensuring that every dish that leaves the pass meets our high internal standards. If you thrive under pressure and have a keen eye for detail, we want to hear from you. We offer a supportive work environment, opportunities for professional development, and the chance to work with a team that is truly passionate about great food.
Tanggung Jawab
- Prepare, season, and cook high-quality dishes according to established restaurant recipes and plating standards.
- Maintain a clean, organized, and sanitary workstation throughout the shift, adhering to strict food safety and hygiene protocols.
- Execute orders accurately and efficiently in a high-volume, fast-paced kitchen environment.
- Assist in the preparation of ingredients, including chopping vegetables, portioning meats, and preparing sauces.
- Monitor inventory levels and communicate ingredient shortages to the Head Chef or Kitchen Manager.
- Properly store food items in accordance with health department regulations and internal FIFO (First-In, First-Out) standards.
- Collaborate effectively with teammates to ensure smooth service flow and timely delivery of customer orders.
Kualifikasi
- Minimum of 1 year of experience working as a Line Cook or in a similar culinary role.
- Strong knowledge of kitchen operations, including knife skills, cooking techniques, and equipment usage.
- Ability to thrive in a fast-paced environment while maintaining composure and attention to detail.
- A valid Food Handler's Certificate is highly preferred.
- Flexibility to work shifts, including weekends, holidays, and evenings as required by the business.
- Solid understanding of food safety and sanitation regulations (HACCP principles).
- Strong communication skills and a team-oriented mindset.
- High school diploma or equivalent; culinary degree or vocational training is a plus.