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Hospitaliti & Pariwisata 🏢 Full Time ⭐️ Terverifikasi

Management Staff

Arun Thai Jakarta
Jakarta Utara, Jakarta Raya
Estimasi Gaji
Rp 5.500.000 – Rp 5.800.000
Live Update
26 Mei 2026
Batas Akhir
26 Mei 2027

Deskripsi Pekerjaan

Arun Thai Jakarta is a premier destination for authentic Thai cuisine, renowned for our vibrant flavors and commitment to hospitality excellence. We are currently seeking highly motivated, energetic, and adaptive individuals to join our team as Management Staff. This role is strategically designed for young professionals who are eager to kickstart their career in the F&B industry and scale their professional growth within a fast-paced, dynamic environment.

As a member of our management team, you will play a crucial role in ensuring operational efficiency and maintaining the high standards of service that define the Arun Thai brand. You will be mentored by industry veterans and given the opportunity to develop core competencies in leadership, operational strategy, and customer relationship management. We believe in nurturing talent and providing a clear path for career advancement for those who demonstrate dedication and excellence.

If you are a proactive problem-solver with a passion for food and beverage, and you thrive in environments that challenge you to learn every day, we invite you to apply. Join us in delivering an exceptional dining experience to our guests in Jakarta Utara and become a part of our growing success story.

Tanggung Jawab

  • Oversee daily restaurant operations to ensure high-quality service and customer satisfaction.
  • Coordinate and supervise staff shifts, ensuring optimal floor coverage and efficiency at all times.
  • Monitor inventory levels and assist in ordering supplies to minimize waste and optimize costs.
  • Handle customer feedback and resolve any operational issues promptly and professionally.
  • Prepare comprehensive daily and weekly operational reports for senior management review.
  • Ensure strict compliance with health, safety, and hygiene standards across all departments.
  • Assist in the training, development, and onboarding process of new team members.
  • Collaborate with the kitchen and front-of-house teams to maintain seamless service flow.

Kualifikasi

  • Minimum of a Bachelor's Degree in Hospitality Management, Business Administration, or a related field.
  • Fresh graduates or young professionals with up to 2 years of relevant experience are highly encouraged to apply.
  • Strong interpersonal and communication skills with a customer-centric mindset.
  • Highly adaptive and capable of working effectively in a high-pressure, fast-paced environment.
  • Demonstrated leadership potential and a proactive "can-do" attitude toward challenges.
  • Fluent in Indonesian; proficiency in English is a significant advantage for communication.
  • Willingness to work flexible hours, including weekends, evenings, and public holidays.

Keahlian yang Dibutuhkan

Operations Management Customer Service Leadership Inventory Control F&B Service Team Coordination Problem Solving Hospitality Management

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