Deskripsi Pekerjaan
Are you passionate about the hospitality industry and looking for a rewarding career path? Eurasia Global Food Pte Ltd is seeking a dedicated Management Trainee (Assistant Restaurant Manager) to join our dynamic team in the West Region. This is an excellent opportunity for ambitious individuals to kickstart their management career in the food and beverage sector.
In this pivotal role, you will be immersed in the day-to-day operations of a high-performing outlet. You will work closely with senior management to oversee daily restaurant functions, ensuring that every guest receives a memorable experience. The Management Trainee program is designed to groom future leaders by providing hands-on experience in operational supervision, staff management, and strategic planning. If you possess strong leadership potential and a commitment to service excellence, we want to hear from you.
As part of our team, you will play a crucial role in maintaining our reputation for quality service and adherence to strict hygiene standards. We are looking for a proactive individual who thrives in a fast-paced environment and is eager to learn the intricacies of restaurant management.
Tanggung Jawab
- Assist in the daily management and supervision of restaurant operations to ensure smooth and efficient service delivery.
- Train, motivate, and supervise staff to maintain high performance and excellent customer service standards.
- Ensure strict adherence to hygiene, safety, and sanitation regulations at all times.
- Monitor and control food costs, inventory levels, and wastage to maximize profitability.
- Handle customer inquiries, complaints, and feedback professionally to ensure customer satisfaction.
- Assist in developing and implementing marketing initiatives to drive footfall and sales.
- Participate in staff scheduling, rostering, and performance appraisals.
Kualifikasi
- GCE 'O' or 'A' Levels, Diploma, or Bachelor’s degree in any discipline.
- Strong passion for the F&B industry and a desire to pursue a career in hospitality management.
- Demonstrated leadership potential and the ability to work well within a team.
- Excellent communication and interpersonal skills in English.
- Ability to work flexible hours, including weekends, evenings, and public holidays.
- Basic knowledge of food safety and hygiene regulations is preferred.
- Must be willing to undergo training and rotational assignments.