Deskripsi Pekerjaan
Join J-Mploy's prestigious Management Trainee program at our renowned curry cuisine establishment in the heart of Orchard! This accelerated career development initiative offers aspiring hospitality professionals a comprehensive immersion into F&B operations management. As a Management Trainee, you'll gain hands-on experience in multi-unit restaurant oversight, customer relationship excellence, and operational efficiency while working within a globally acclaimed culinary brand. Our structured mentorship combines rotational training across front-of-house, kitchen management, and administrative functions, equipping you with the strategic and tactical skills needed for leadership roles in Singapore's dynamic hospitality sector. This is your opportunity to transform passion for food service into a rewarding career trajectory with one of the industry's most innovative employers.
Tanggung Jawab
- Lead daily restaurant operations ensuring service standards and brand consistency
- Manage staff scheduling, performance coaching, and team development
- Oversee inventory management, cost control, and supplier relationships
- Implement food safety protocols and quality assurance procedures
- Develop customer retention strategies through personalized service excellence
- Coordinate marketing initiatives and promotional campaigns
- Analyze operational metrics to drive continuous improvement
Kualifikasi
- Degree in Hospitality Management, Business Administration, or related field
- 1-2 years experience in F&B operations or customer service roles
- Strong leadership potential with conflict resolution abilities
- Proficiency in POS systems and inventory management software
- Food Safety Handling Certification (e.g., WSQ Food Hygiene)
- Excellent communication and stakeholder management skills
- Ability to work flexible hours including weekends and holidays