Deskripsi Pekerjaan
Join RN Care's prestigious Management Trainee Program and launch your career in Singapore's vibrant F&B industry. This comprehensive 12-month program combines hands-on training with mentorship from industry veterans, equipping you with the operational expertise and leadership skills needed to excel in food and beverage management. You'll gain exposure to all facets of restaurant operations, from inventory management and cost control to customer service excellence and team development. Our structured curriculum includes rotational placements across different F&B concepts, allowing you to build a versatile skillset while contributing to real business growth. With 50+ trainee roles available, this is your gateway to a dynamic career path with one of Singapore's leading hospitality providers.
Tanggung Jawab
- Master end-to-end restaurant operations including inventory management, cost control, and compliance
- Develop customer service excellence protocols and staff training programs
- Assist in menu optimization, vendor negotiations, and procurement processes
- Lead daily staff briefings and implement performance improvement initiatives
- Analyze sales data and contribute to strategic business development plans
- Ensure adherence to health, safety, and sanitation standards
- Coordinate marketing campaigns and promotional events for customer engagement
Kualifikasi
- Bachelor's degree in Hospitality, Business Administration, or related field
- Strong leadership potential with proven team collaboration skills
- Basic knowledge of F&B operations and industry trends
- Excellent communication and problem-solving abilities
- Ability to work flexible hours including weekends and holidays
- Proficiency in Microsoft Office suite and basic POS systems
- Passion for delivering exceptional customer experiences
- Singaporean PR or citizenship required