Deskripsi Pekerjaan
Launch your career in the dynamic Food Services & F&B industry with our exclusive Management Trainee Program! This entry-level executive opportunity offers hands-on training in restaurant operations, team leadership, and customer relationship management. As a Management Trainee, you'll gain comprehensive exposure to daily F&B operations while developing critical business acumen through structured mentorship and practical workshops.
Our program provides a flexible start date with a minimum 3-month commitment, allowing you to balance professional growth with personal development. You'll work alongside industry veterans to master inventory control, quality assurance standards, and service excellence protocols. This role is perfect for ambitious individuals passionate about hospitality and eager to build a foundation in management.
Join our collaborative team in Tampines and transform your potential into expertise. With opportunities for rapid advancement and specialized training in food safety and customer experience management, this program is your gateway to a rewarding career in Singapore's thriving F&B sector.
Tanggung Jawab
- Shadow senior management to learn daily restaurant operations and service workflows
- Assist in staff scheduling, training, and performance monitoring
- Handle customer inquiries, feedback, and conflict resolution
- Participate in inventory management and cost control initiatives
- Support implementation of health and safety compliance standards
- Contribute to marketing and promotional activities for customer acquisition
- Monitor operational efficiency and suggest improvement opportunities
Kualifikasi
- Recent graduate or current student in Business, Hospitality, or related field
- Strong communication and interpersonal skills with customer service focus
- Basic knowledge of F&B operations and POS systems preferred
- Ability to work flexible hours including weekends and holidays
- Proactive problem-solving mindset with attention to detail
- Team player with leadership potential and adaptability
- Valid food handling certification (or willingness to obtain)