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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Manager - Galley Management

Odfjell
Pasay City, Metro Manila
Estimasi Gaji
PHP 80.000 – PHP 120.000
Live Update
11 Juli 2026
Batas Akhir
11 Jul 2027

Deskripsi Pekerjaan

Are you a culinary leader passionate about excellence and crew welfare? Odfjell is seeking a dynamic Manager - Galley Management to join our shore-based team in Pasay City. In this pivotal role, you will oversee the culinary operations for our fleet, championing high-quality standards, strict cost control measures, and the overall wellbeing of our crew members.

You will act as the bridge between our maritime operations and shore-based culinary teams, ensuring that every meal served meets international safety standards while maximizing operational efficiency. If you thrive in a fast-paced environment and have a knack for logistics combined with culinary passion, we want to hear from you.

Tanggung Jawab

  • Oversee the daily operations of the galley, ensuring efficient workflow and high standards of food preparation.
  • Manage inventory levels, including dry and wet stores, to minimize waste and control operational costs.
  • Enforce strict adherence to HACCP (Hazard Analysis Critical Control Point) safety protocols and hygiene regulations.
  • Supervise, train, and mentor galley staff, fostering a positive and safe working environment.
  • Coordinate with shipping departments to plan menus and ensure dietary requirements of the crew are met.
  • Conduct regular inspections of equipment and facilities to ensure maintenance and safety compliance.
  • Implement cost-saving initiatives without compromising on the quality of meals provided.

Kualifikasi

  • Minimum of 5 years of experience in galley management, preferably within the maritime or cruise line industry.
  • Relevant degree or diploma in Culinary Arts, Hospitality Management, or Food Technology.
  • Certification in HACCP (Hazard Analysis Critical Control Point) is mandatory.
  • Strong leadership skills with the ability to manage diverse teams effectively.
  • Excellent organizational skills with a focus on time management and attention to detail.
  • Knowledge of international food safety standards and crew welfare regulations.
  • Willingness to travel or work in a shore-based facility supporting maritime operations.

Keahlian yang Dibutuhkan

Galley Management Food Safety HACCP Inventory Control Leadership Menu Planning Maritime Catering

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