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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Master Chef

Peach Garden
Central Region
Estimasi Gaji
SGD 6.000 – SGD 8.500
Live Update
31 Mei 2026
Batas Akhir
31 Mei 2027

Deskripsi Pekerjaan

Join Peach Garden as a Master Chef and lead culinary excellence in our prestigious establishment. We seek an innovative leader to orchestrate all kitchen operations, ensuring seamless service delivery while maintaining the highest standards of gastronomy. This pivotal role demands creativity in menu development, meticulous attention to food quality, and strategic oversight of inventory and cost management. You'll mentor a dynamic team of culinary professionals, foster a culture of continuous improvement, and collaborate with management to enhance dining experiences. The ideal candidate will thrive in a fast-paced environment, balancing artistic culinary vision with operational efficiency to exceed guest expectations consistently.

Tanggung Jawab

  • Oversee daily kitchen operations, including food preparation, cooking, and presentation
  • Design, develop, and innovate seasonal menus aligned with restaurant concept
  • Manage inventory, procurement, and cost control while minimizing wastage
  • Train, mentor, and evaluate kitchen staff performance
  • Ensure compliance with health, safety, and sanitation regulations
  • Coordinate with front-of-house and management for seamless service
  • Conduct regular quality checks and implement process improvements

Kualifikasi

  • Minimum 5 years of experience as Head Chef/Sous Chef in high-volume establishments
  • Professional culinary certification or equivalent apprenticeship
  • Expertise in diverse cuisines and contemporary culinary techniques
  • Proven leadership and team management capabilities
  • Strong financial acumen in budgeting and cost control
  • Exceptional communication and organizational skills
  • Knowledge of food safety regulations (HACCP)
  • Creative problem-solving abilities under pressure

Keahlian yang Dibutuhkan

Culinary Arts Team Leadership Menu Development Cost Control Food Safety Inventory Management Staff Training Quality Assurance

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