Deskripsi Pekerjaan
Are you a culinary professional looking to showcase your skills in a fast-paced, professional MNC environment? Alfresco Delight is seeking a talented and motivated Cafeteria Chef to join our kitchen team in Bayan Lepas, Penang. In this role, you will be the heart of our cafeteria operations, providing high-quality, nutritious, and delicious meals to our corporate clientele.
We are looking for a creative individual who understands the balance between efficient, high-volume production and culinary excellence. If you are passionate about food safety, menu variety, and delivering a superior dining experience, we invite you to grow your career with us. You will work alongside a dedicated team, ensuring our daily operations run smoothly while maintaining the highest standards of hygiene and presentation.
Tanggung Jawab
- Plan and execute daily menus featuring diverse international and local cuisines to cater to MNC staff preferences.
- Oversee daily kitchen operations, ensuring food preparation is timely, efficient, and meets quality standards.
- Maintain strict adherence to food safety, hygiene, and sanitation protocols (HACCP/local regulations) at all times.
- Manage inventory levels, ingredient ordering, and minimize food wastage through effective portion control.
- Collaborate with the management team to introduce seasonal menu items and improve dining satisfaction.
- Supervise kitchen assistants to ensure consistency in cooking techniques and station cleanliness.
- Conduct regular quality control checks on all prepared dishes before service.
Kualifikasi
- Minimum of 3 years of experience as a Chef, preferably in an industrial, cafeteria, or high-volume dining setting.
- Strong knowledge of diverse culinary techniques and ability to handle multi-cuisine preparation.
- Valid Food Handler’s Certificate and Typhoid vaccination record.
- Excellent understanding of food safety standards and kitchen hygiene best practices.
- Ability to thrive in a fast-paced environment while maintaining composure and attention to detail.
- Good communication skills and a positive, collaborative team player attitude.
- Professional certification in Culinary Arts or related field is highly desirable.