Deskripsi Pekerjaan
Join Epiterma Mas Indonesia as a National Cook for our prestigious mining site operations in Zambia. We're seeking a passionate culinary professional to nourish our diverse workforce in a dynamic international environment. This role offers the unique opportunity to showcase your expertise in high-volume catering while contributing to team morale and operational excellence. Our commitment to safety, sustainability, and employee well-being extends to every meal served. If you thrive in challenging settings and take pride in delivering exceptional dining experiences, this adventure awaits.
As a key member of our site operations, you'll leverage your culinary skills to create nutritious, varied menus that accommodate diverse dietary preferences. The position requires adaptability, efficiency, and a deep understanding of food safety protocols in remote environments. Beyond cooking, you'll manage inventory, maintain hygiene standards, and coordinate with logistics teams to ensure seamless meal services. This is more than a cooking role – it's a chance to become an integral part of our global mining community while advancing your career in international catering.
Tanggung Jawab
- Prepare high-volume meals for 100+ employees across multiple shifts
- Develop and implement culturally diverse menus aligned with nutritional standards
- Manage food inventory, ordering, and waste reduction protocols
- Enforce strict hygiene and HACCP compliance in all kitchen operations
- Train and supervise kitchen staff in food preparation and safety
- Coordinate with site management to accommodate special dietary needs
- Maintain equipment and report maintenance issues promptly
- Adapt menus based on seasonal ingredient availability and feedback
Kualifikasi
- Minimum SMK/D1 qualification in Culinary Arts or Hospitality
- 2+ years professional cooking experience in catering or site projects
- Proven expertise in high-volume food production (50+ meals daily)
- Strong knowledge of food safety regulations and HACCP principles
- Experience working in remote or international environments preferred
- Ability to work flexible hours including weekends and holidays
- Basic English communication skills; local language proficiency required
- Valid food handling certification or willingness to obtain