Deskripsi Pekerjaan
Join a dynamic and growing brand in the food manufacturing industry as our new Operations Manager. We are seeking a visionary leader with a robust 10+ year track record in bakery operations to drive efficiency, quality, and growth. This is a fantastic opportunity to oversee award-winning production standards while specializing in diverse dietary requirements.
In this pivotal role, you will be responsible for the end-to-end management of our bakery manufacturing facilities. You will lead a talented team to ensure seamless production workflows, maintain strict quality control measures, and uphold our reputation for excellence. The ideal candidate will possess deep expertise in both Vegan and Halal production processes, ensuring our diverse product portfolio meets the highest industry standards and regulatory requirements.
If you are a results-oriented leader looking to make a significant impact in a thriving market, we want to hear from you. You will play a key role in shaping the operational strategy of the brand, ensuring sustainability and scalability for the future.
Tanggung Jawab
- Oversee and manage daily bakery manufacturing operations to ensure optimal output and efficiency.
- Lead, mentor, and develop a high-performing team of production staff and supervisors.
- Ensure strict adherence to Vegan and Halal production standards and certifications.
- Implement and monitor quality control procedures to guarantee product consistency and safety.
- Optimize production workflows and supply chain logistics to reduce waste and costs.
- Coordinate with R&D and sales teams to align production capabilities with market demand.
- Maintain a safe and compliant working environment in compliance with local regulations.
Kualifikasi
- Minimum of 10 years of experience in bakery manufacturing operations management.
- Proven track record of award-winning performance and operational excellence.
- Extensive knowledge and experience in Vegan and Halal production processes.
- Strong leadership skills with a focus on team development and performance management.
- Familiarity with food safety regulations, HACCP standards, and hygiene protocols.
- Excellent problem-solving abilities and strategic planning skills.
- Ability to work under pressure and meet tight production deadlines.